Whey protein isolate with reduced lactose, sugar-free and gluten-free, 21 g protein per serving.
BioTechUSA Iso Whey Zero is a premium whey protein isolate (Native Whey Isolate) with added L-Glutamine and BCAA amino acids. It contains 63% less lactose than comparable products, and is sugar-free and gluten-free. One serving (25 g) delivers 21 g protein at around 92 kcal. The Cookies & Cream flavour includes grated chocolate pieces. A convenient way to add protein to a training diet — not a meal replacement.
Whey protein isolate (milk) {whey protein isolate, emulsifier — lecithins (soy)} 87%, L-Glutamine 5.5%, flavourings (contain caffeine), creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers E471/E472a, glucose syrup, sugar, milk protein, stabiliser — potassium phosphates], thickeners (cellulose gum, xanthan gum), grated chocolate {cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier — lecithins (soy), flavouring}, salt, cinnamon powder, anti-caking agent — silicon dioxide, L-Leucine 0.2%, sweetener — sucralose, L-Isoleucine 0.1%, L-Valine 0.1%. Made in a plant that also processes egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide. Nutrition per 100 g / per serving (25 g): energy 1565 kJ/369 kcal — 391 kJ/92 kcal; fat 1.4 g — <0.5 g, of which saturates 1.0 g — 0.3 g; carbohydrate 4.1 g — 1.0 g, of which sugars 1.2 g — <0.5 g; protein 85 g — 21 g; salt 0.89 g — 0.22 g; lactose 0.83 g — 0.21 g.
Mix 1 serving (25 g = 1 scoop = 2 heaped tablespoons) with 200 ml water in a shaker. Take 2 servings daily.
Made in a plant that also processes egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide. Contains milk and soy (lecithin).
