Protein oat porridge with vitamins and superfoods, 22.5 g protein per serving.
Nutrend Protein Oat Breakfast is a protein porridge based on gluten-free oats with added chia seeds, ground flaxseed and freeze-dried banana pieces. A 90 g serving provides 22.5 g protein, 5.9 g fibre, plus calcium, vitamins D and K, and chromium. Works as a breakfast or snack — just add hot (not boiling) water and let it sit for a couple of minutes.
Gluten-free oats 46%, whey protein concentrate (contains sunflower lecithin and anti-caking agent calcium phosphate), cane sugar, milk protein isolate, chia seeds 5.5% (Salvia hispanica), rice syrup solids, freeze-dried banana 2.5%, extrudate (milk protein isolate), ground flaxseed 1%, acacia gum, anti-caking agents calcium phosphate and silicon dioxide, flavouring, cholecalciferol (vitamin D), chromium lactate, menaquinone-7 (vitamin K2). Energy: 1422 kJ / 337 kcal per 90 g serving. Fat: 5 g per serving. of which saturates: 1.4 g per serving. Carbohydrate: 47.4 g per serving. of which sugars: 15.9 g per serving. Fibre: 5.9 g per serving. Protein: 22.5 g per serving. Salt: 0.45 g per serving. Omega-3 (alpha-linolenic acid): 1145 mg per serving. Calcium: 125 mg (15.6% RI) per serving. Chromium: 40 µg (100% RI) per serving. Vitamin D: 5 µg (100% RI) per serving. Vitamin K: 22.5 µg (30% RI) per serving.
A 90 g serving is suitable as a breakfast or a snack, maximum 1 serving per day. Place 1 serving in a suitable dish, add 100-125 ml of hot (not boiling) water, mix well, and let sit for a few minutes.
Not intended for children under 10 years of age. Keep away from heat, freezing and humidity. After opening, store at a temperature not exceeding 25°C and consume within 2 months. May contain traces of soy.
